Legend has it that in 1889 pizzaiolo Raffaele Esposito created a pizza for Queen Margherita of Savoy, using the colors of Italy: red, white, and green.
Whether myth or truth, it hardly matters. The Margherita remains the perfect expression of balance between simple ingredients and national identity.
Tomato, mozzarella, and basil meet in a harmony that represents far more than a dish.
Each time we bake it, we celebrate the most beautiful idea of our cuisine: unity through simplicity and taste.
Related Posts ...
Comments are disabled.